Skip to main content

Yearbook - 2017 Q1 log


Hey People, you know I recently broke up with my previous organisation. And since beginning this year everything has been crazy. I have kept busy all this while.
 January began with celebrations, welcoming the new year and a cracking a good offer. Then the same boring office to home schedule took over. Had to do Knowledge transition with my team . Presentations to the clients, conducting sports events at work. And a million other things to set up before I leave.
 Then came my favourite month, February. The month of love and the month of my birth.This year I decided to celebrate the day with my family. I was excited and was doing it after 3 years now. So the month began with travel and then numerous rounds of interviews for various companies.
And now on the last day of March, I finally got some time to write for you all. This month was my favourite part of the year so far. My notice period completed around the first fortnight.I almost left this city. And in the melancholy of leaving the city, did all those things that I wanted to do, but kept delaying. Basically knocked things off my bucket list. Made some important decisions. Moved on with a new job. And ditched many of my friends with whom I was making plans of all the things we are supposed to do once I am back in Gurgaon.
@Friends, I am really sorry for that.

Of all the new things I did this year, about 90% of them happened in March. Started a new section for my blog #AskRoopJ. Created some social presence for the same. Finally had a trip to goa :P. Got dirty tanned .
This is all I have in my yearbook so far. Let me know how the first quarter of 2017 went for you. Comment or PM me.
-- RJ

Happy Reading

Comments

Popular posts from this blog

Ask Roop

Hey lovelies, Today I am going to introduce you guys to my new section, "Ask Roop". Here you can ask me stuff that you want me to review or any of your queries where you want me to help you find a solution. You can ask me to visit a restaurant or place on your behalf before you do and share my experience with you. Hence saving you from a bad experience. Ask me to try on makeup products or stuff like that and let you know how it works on me. Give me choices where you cant decide and seek my help. Or you can give a dare... I'll pick up your questions/ requests every week and come up with solutions. To do this all you have to do is leave a comment below, or mail me at AskRoopJ@gmail.com Lets get started... :) Lots of Love, --RJ

My Take On: Malaka Spice

Hey lovelies, I have a friend who is transferring to NCR this weekend. It all happened on such a short notice that we didn’t get enough time to plan for anything. She received the confirmation on Thursday, hence we planned an evening out on the very day. The irony of this farewell party is that the person departing was on fast.:P. Anyways, we decided a beautiful place but due to traffic and work the next day, we ended in the neighborhood. So here’s My Take on: Malaka Spice. The first impression, those flower laden rickshaws parked on both sides of the entrance. As I stepped in I liked their outdoor seating, those beautifully decorated walls with picture frames and then those paper lamps on the edge of the shed running all the way to the other end. Southeast Asian food is not something I like. I just can’t take red chilly or pungent and sharp flavors like those of kimchi. I am a die-hard fan of Chinese, probably that’s what I eat more often than my own food. But Thai o...

My Take on: Prem's

Howdy people!? I'm in a cheerful mood today... Think my Zumba class charged me.. :P (giggle) So today I'm going to share my experience with one of the famous restaurant in Pune --Prem's. Ever since I moved to Pune I have been longing for good Punjabi food. And I have been hearing a lot about this place: Prem's Restaurant: 28/2, Opp. Lane 3, North Main Road, Koregaon Park, Pune. I got to visit this place last weekend. It was a rainy evening and I went there for dinner with a couple of friends. As usual before going there I did little R&D about the place and the menu. I was ready with my order before reaching there. The place has outdoor seating. The tables are arranged under a shed alongside the bar. the tables are candle-lit. Dim lights, raining, slight cold and outdoor dinner. Amazing. The ambiance is good. And now comes the food. We ordered few starters both veg and non veg, and the main course. Our order was: Starters; Veg Spring rolls: Th...